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雞腿排醃製入味，帶出鮮甜的肉質，且外酥內嫩多汁，又不過於油膩，搭配綜合生菜，兩者相輔相成，不帶給身體健康負擔。
蔬菜部分均使用在地小農所種植的有機蔬菜。綜合生菜搭配柚子和風醬，吃起來清新爽口，再來點番茄畫龍點睛，點綴酸甜滋味。
故事行銷
<span style="font-size:12.0pt;font-family:"新細明體",serif;
mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-fareast-theme-font:
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mso-ansi-language:EN-US;mso-fareast-language:ZH-TW;mso-bidi-language:AR-SA">國際著名的醫學期刊《</span><span lang="EN-US" style="font-size:12.0pt;font-family:"Calibri",sans-serif;mso-ascii-theme-font:
minor-latin;mso-fareast-font-family:新細明體;mso-fareast-theme-font:minor-fareast;
mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
ZH-TW;mso-bidi-language:AR-SA">The Lancet</span><span style="font-size:12.0pt;
font-family:"新細明體",serif;mso-ascii-font-family:Calibri;mso-ascii-theme-font:
minor-latin;mso-fareast-theme-font:minor-fareast;mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
ZH-TW;mso-bidi-language:AR-SA">》指出吃</span><span style="font-size: 18pt; font-family: 新細明體, serif; color: rgb(57, 123, 33);"><b style=""><u style="">生菜比較能降低罹患心血管疾病的風險</u></b></span><span style="font-size:12.0pt;font-family:"新細明體",serif;mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
"Times New Roman";mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;
mso-fareast-language:ZH-TW;mso-bidi-language:AR-SA">，且在預防心血管死因上，吃生菜會比吃煮熟的菜還要有效果。</span>
